A Treat for Any Time of Day
As a cheesecake lover, I initially tried this recipe with sweetened cream cheese inside berries, but the simplicity of it offers a lot of room for play.
All you need is some of our fresh chèvre, sweet strawberries and nuts or graham cracker crumbs. While the subtle tartness of our chèvre compliments berries nicely on its own, you could also try adding a smidge of your preferred sweetener.
- Slice off the tops of your washed berries. You can also carve out the white flesh inside the berry with a slim paring knife to create more room for filling.
- Spoon on our chèvre, adding more to hollowed berries.
- Gently press the exposed chèvre onto a plate of graham cracker crumbs, slivered almonds or some other crushed nut.
This treat takes mere minutes to prepare and, I’ve found, about as long to devour with friends, family and party guests.