5 Peppercorn Chevre Crostini

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Ingredients:
12 slices small French baguette, toasted
4 oz. container Mountain Lodge Farm Crushed 5-Peppercorn Chèvre
3-4 Tbsp. Trader Joe’s Fig Butter OR aged(syrupy) balsamic vinegar
1 to 2 oz. thin-sliced prosciutto, cut in half crosswise
1 ripe peach or nectarine, pitted and sliced into 12 wedges
Directions:
Top each bread slice with a schmear of goat cheese, and about 1/2 tsp. fig butter (if using).
Fold on prosciutto slices, tucking in a fruit wedge onto each, if desired, or place a fruit wedge on top.
 Drizzle balsamic vinegar (if using).
Optional: garnish with fresh garden herbs
Makes 12 appetizers
Recipe from Amy Muzyka-McGuire

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