Link here, for a short story and audio clip from KPLU show Food for Thought. Nancy Leson and Dick Stein seem to think it might be a lot of work to make artisan goat cheese?!!
If you didn’t see it already check out the feature in the Seattle Times Pacific NW Magazine! Nancy Leson, the food writer for the times interviewed Mountain Lodge’s cheesemaker Meghan McKenna for the Sunday article. Hopefully Rosebud won’t let the fame go to her head! Click here for the full story.
Our young farm had a spot of good news last October when we entered our cheese into the American Dairy Goat Association annual amateur Cheese Competition. We got a call from the organizer, the lovely Nicci Pretti, a day after judging. And she said, “well, you guys did pretty well..” We won Best In Show! Our little soft-ripened Paradise took top honors and five other cheeses took firsts, and one got a second place. We were so proud and pleased, got great feedback and can’t wait to enter next year as professionals! Here is a braggy link to the contest winners page.