Open House at the Farm 2017
Join us for our first open house of the season:
Saturday, April 1st 1:00-3:00 pm
Welcoming spring babies to the farm. We will be sampling our yummy chèvre, first of the season as well. Tour the farm and pet baby goats. All are welcome.
Saturday, May 6th 1:00 – 3:00 pm
Celebrate Mother’s day with us. Honoring animals and human moms! Bring the grandparents, bring the kids, bring the neighbor’s kids and come visit with our new kids, taste cheese and tour the barn.
Come On Over…
These events are open to the public and are a great way to learn more about our animals, cheeses, and to ask questions about farm life.
Come tour our barns, peek inside our creamery, taste cheese and soak up the beautiful scenery.
Be sure to wear appropriate closed-toe footwear with which you can step into a shallow sanitation bath. Bring layers, friends, kiddos and prepare for a fun day at our little corner of paradise.
We’re opening up the Farmhouse Kitchens again for our popular cheese-making classes. Each will cover Core Home Cheese-Making Skills and feature one style of cheese. We will make the cheese, tour the farm, nosh on cheese and accoutrements, and send you home with your homemade cheese and materials.
Check back for new classes coming soon.