Upcoming Open Houses 2014
No March Event. It’s kidding time, silly!
Saturday April 5th from 12:00 to 2:00 pm
Saturday May 10th from 12:00 to 2:00 pm
Saturday June 7th from 12:00 to 2:00 pm
Saturday July 12th from 12:00 to 2:00
Come On Over…
These events are open to the public and are a great way to learn more about our animals, cheeses, and to ask questions about farm life.
Come tour our barns, peek inside our creamery, taste cheese and soak in the beautiful scenery.
Be sure to wear appropriate closed-toe footwear with which you can step into a shallow sanitation bath. Bring layers, friends, kiddos and prepare for a fun day at our little corner of paradise.
During the winter months, we will warm ourselves in front of the farmhouse fire.
We’re opening up the Farmhouse Kitchens for the first in a series of cheesemaking classes. Each will cover Core Home Cheesemaking Skills and feature one style of cheese. We will make the cheese, tour the farm, nosh on cheese and accoutrements, and send you home with your homemade cheese and materials. Reserve your spot today.
Saturday, November 9th, from 12:00 to 4:00 pm – Core Home Cheesemaking Skills – Tomme Style –THIS CLASS IS FULL! –
Saturday, January 18th, from 12:00 – 4:00 Core Home Cheesemaking Skills: Halloumi Focus $75 –THIS CLASS IS FULL! –
Saturday, February 15th, from 12:00 – 4:00 Core Home Cheesemaking Skills: Feta Focus $75 –THIS CLASS IS FULL! –